Wednesday, June 23, 2021

THE BURYING BEETLE

The Burying Beetle

Copyright 2021 by Lori-Ann Willey


The Burying Beetle (a carrion beetle) is over an inch long with orange and black coloration.  I grew up seeing these beetles throughout my lifetime.  It is quite similar to the controversial American Burying Beetle.  Due to my own color deficiency, I mislabeled this beetle as the threatened species, and was corrected by a man named Chase Gagne, and rightfully so.  

The Burying Beetle is about an inch or so long with black and orange sections that appear jagged in coloration.  Their protruding antennae are black with a little reddish-orange “ball” at each tip that is also called knobs or clubs.

Their habits are one that may seem straight from a horror movie to some, and on the contrary, very fascinating to others.  The adults bury dead carcasses so the female can lay her eggs in/on the somewhat balled-up dead remains of some small animal.  

Then, the beetle covers it all up to help hide it from other predators.  Kinda ingenious if you think about it.  I mean, dogs bury their bones for the same reason, right?  Only, in this case, when the eggs hatch, the larvae feast upon what remains of the decaying carcass.  Nature’s own recycle method.

If you take a closer look at these pictures, you’ll see other insects upon the beetle.  Those are not baby beetles, those are mites, which have a symbiotic relationship with the beetles.  A symbiotic relationship is kinda like the phrase, “you scratch my back and I’ll scratch yours”.  Meaning though different, they work together to help each other, which in turn helps themselves.  Lemme explain.

Mites climb onto the beetle (all carrion beetles, I believe) and hitch a ride to the next/new food source -another rotting carcass.  There, the mites eat the eggs of the fly maggots that fight to compete for the food source of the beetle larvae after they hatch. This is their symbiotic relationship -Mites receive help from the ride to feast on the newly hatched maggots, so the beetle larvae have a better chance at survival.  Isn’t that cool? 

So, next time you smell or see a carcass, take a stick and poke around a bit.  Look for this Burying beetle. 


FOLLOW US ON FACEBOOK - Willey’s Dam Camp


 


 

Tuesday, June 22, 2021

A LITTLE BIT ABOUT MOOSE














A LITTLE BIT ABOUT MOOSE
Copyright 2021 by Lori-Ann Willey

Did know that moose can hold their breath underwater for a minute due to flaps in their nostrils?  That those same flaps allow them to dive to a depth of about 20 feet? Or, that moose can swim for 10-15 miles or more?

A moose is a large beastly critter that captures the hearts of many. Some people think they are adorably cute, while others consider them hideously ugly, and most will put up a playful banter on each side. However, their vast size is one topic that most will agree upon.

According to Maine statistics, the largest moose harvested in the state (on record) weighed 1,767 pounds (live weight).  Moose can be nine feet long with hooves five inches across.  The leg length of each varies, as does their girth, horns, etc.  We’ve seen a moose with such short legs, you’d swear it was a farmer’s cow.  The body was boxy like one, too, but rest assured, it was a moose. I've had a huge bull moose walk past me as I sat hunting one fall.  I swear, it was the size of a train!  Of course, I sat upon the ground, so that just magnified its size even more.   Younger moose tend to “be all legs” and have that lanky look about them.  As they mature, their bodies become more proportionate, they fill out and have a more rugged appearance. Even so, those long legs are notable at any age.   Their size, too, and you can't miss that muzzle of theirs either.

The difference between male (bull) and female (cow) is more than just the obvious antlers (male), or lack their of (female). Their size, shape, and coloration give clues during the months after the bulls drop their antlers.  Bulls tend to have darker faces, while the cow face is lighter and brownish.  The rest of their body is black or a deep brown.  During the spring months,  before/as they shed their hair, they are often brown and shabby looking.  Their babies are creamy beige to help them blend in with their surroundings and as they age, their hair darkens.  Both male and female moose have bells on their neck, though the male skin flap is more pronounced. 

Moose shed their antlers each fall after the mating season called, “the rut”.  Once on the ground a few wild critters, including rodents, will gnaw away at them.  This is not only a source of calcium and other nutrients, but a good tooth conditioner, too, as chewing the hard bone wears down tooth growth for rodents, especially. The baby moose (called calves) stay with the mother until the mother is ready to deliver another baby.  It is then that she’ll drive away the existing yearling and focus on the baby-to-be.   

Moose eat vegetation such as pondweeds, grasses, and leaves.  They also nibble tender limb tips. From my observation, moose seem partial to young maple and willow saplings.  Watching a moose eat a dozen or so leaves in a single swipe is an impressive watch for anyone at any age.  Moose clench a limb with their mouth/teeth (they have 32 teeth) and move their head in such a way to strip the leaves in one swift motion leaving the green twig barren.  Those stripped tips usually die and dry up by fall. Why the tops of maple saplings are often seen plucked of their leaves.  Because of this motion of stripping the trees Native American’s gave these big beasts the name Moosu, which means stripper of leaves.  During the winter, moose nibble on tree twigs, bushes, and shrubs of the hardwood type with willow taking a special interest. 

Because moose are large beasts, they need to keep an adequate diet to remain strong, disease-free, and healthy.  They can easily eat 50 or more pounds of food each day.  That’s a lot!  Cow moose, especially, need to go into the fall and winter months as hardy as possible.  Once pregnant, she’ll be feeding “for two”.  If she is carrying twins, nutrition is extremely important, so please try not to disturb her, or any other moose, while feeding.  Let them eat without stress.

Though moose are big and bulky, you must not dismiss their power or speed.  They CAN outrun you by about 30 mph.  If you find yourself in a situation around an agitated moose, especially during the fall months known as, “the rut” (their mating season), leave the area.  Otherwise, put a decent size tree between you and the beast, and do not dismiss their long legs that easily thrash about in all directions, and their antlers that can do some serious harm, too.  Do not chase them, follow them with a snowmobile or a vehicle.  Don't harass them by boat either.  Stop.  Let them pass, walk by, or cross the road before you continue movement.  Give them distance.  They already must be on the lookout for predators of the four-legged kind as it is.  No need to add a noisy moving vehicle, too.   If you see photos of a moose running down a road, more than likely, in pursuit is a vehicle wanting to capture a few moose photos. For the sake of the moose, do them a favor and discourage such acts, or they are liable to repeat the process.

Moose give subtle warning signs at first, then more obvious signs that they are displeased with a situation.  However, during "the rut" all bets are off.

1.  Ears back. 2. Hair on neck/back stand.  3. Head down.  4.  Stops eating.  5.  Clacking of the teeth/lips, and small grunts.  6.  They'll turn to face you.  7.  The whites of their eyes will be prominent.

Willey's Dam Camp






 

 

Wednesday, June 2, 2021

MAINE WILD ROSES

Blossom (click to enlarge)
Maine Wild Roses
Copyright 2021 by Lori-Ann Willey


Maine wild roses (Rugosa) are not only beautiful, fragrant, and wild, they are also tasty!  Though we consider them a native to the Maine landscape, they came from Asia (China, 
Japan, and Korea) where they not only enjoyed their beauty as we do, but they also used the roses for their medicinal value.

Petals (click to enlarge)

Though there are over 100 different wild rose varieties in North America, this little piece will be focusing on the Rugosa Rose that is pink and widespread in Maine.  However, these roses are better known by coastal Maine residents and tourists than those who live in the countryside where the roses are scattered and often go unseen. With that said, wild roses are commonly seen around old homesteads that may or may not still be an obvious dwelling.

Butter (click to enlarge)

Roses spread via a shallow root system that creeps along the landscape.  Their growing conditions aren’t very picky as they will grow in the sun or full shade.  The plants don’t even mind the water spray along the coast.  In fact, they almost seem to prefer poor, well-drained soils.  I say that while I’ll say that the roots float and if they break off or become dislodged from land, they will simply float until their roots can settle in and attach themselves to land.  As you can imagine that sets themselves up as a reliable transport system of their own.

Hips (click to enlarge)
Though roses spread via their roots “by land or by sea”, they also spread via humans who brought the roses to North America for ornamental purposes as well as for culinary, herbal, and medicinal uses.  Other than floating and human transport, birds and smaller animals eat and disperse the seeds to new locations as well. 

Like with most herbs, harvesting the buds and flowers during the morning hours is best.  I harvest to mince and add to homemade butter, wrap, and let sit for a day or so before use so not only will their flavor infuse with the butter, so will their scent.  The flowers can be infused with water or oils, be made into a honey, tea, etc. Their nutrients are mostly calcium, iron, and vitamin C.

Hips (click to enlarge)
Along the coast, after the roses have spent their blossoms, the rose hips can be the size of a quarter (and larger).  In more rural areas the hips are much smaller.  The size I collect is about the size of a pea, which makes harvesting any amount a tedious task, especially since the easiest way to access them is via swimming along the shoreline that is impassible by foot otherwise.  Anyone interested in harvesting the hips will find them more palatable after at least one hard fall frost when the hips are a rusty reddish-purple color. Then, is the best time to harvest and use as a vitamin booster or teas, jellies, jams, spreads, etc.   

Harvesting (click to enlarge)

Medicinally, Asian’s used roses to help reduce the bad cholesterol and increase the good one.  They also used it to reduce pain and inflammation, to heal broken skin anything from scratches, rashes, to stings, and bites, using specifically to increase both heat and cold as an extreme cooling remedy for rashes that are considered “hot” such as a heat rash and hives.  That includes the previously mentioned bites and stings.  I know of people who infuse rose petals with water and then use the “wash” to rinse the face daily.  Rosewater is also in some facial mask recipes.

In Maine, June is the month to collect the blossoms, and the end of September or early October is the time to collect the hips.   Personally, I’d recommend a trip to the coast where those rose hips are quick and easy to harvest.

Find us on Facebook